Touch tester for cooked meat doneness



FIG. 1 is a perspective illustration of the touch tester for cooked meat doneness, showing the top and one side thereof;

FIG. 2 is a plan view thereof;

FIG. 3 is a bottom view thereof;

FIG. 4 is a right side view thereof;

FIG. 5 is a left side view thereof; opposite to that of FIG. 4;

FIG. 6 is an end view thereof; and

FIG. 7 is an end view thereof, opposite to that of FIG. 6.

FIG. 8 is a perspective view of another embodiment of the touch tester for cooked meat doneness;

FIG. 9 is a plan view thereof;

FIG. 10 is a bottom view thereof;

FIG. 11 is a right side view thereof;

FIG. 12 is a left side view thereof, opposite to that of FIG. 11;

FIG. 13 is an end view thereof; and,

FIG. 14 is an end view thereof, opposite to that of FIG. 13.

The drawings are lined for color, and color is a part of the design, as follows: The vertical lines indicate the color red for denoting rare doneness; The diagonal lines indicate the color brown for denoting well done; and The crossing grid lines indicate the color pink for denoting medium doneness.

The texture of the product is soft to the touch. 

The ornamental design for a touch tester for cooked meat doneness, as shown and described. 